I'm in the place where the locals eat. Two ways of identifying a good place to eat are 1) lots of locals 2) no menus. Actually they do have a menu here but the waiter had to go and find it. This is a specialty, basically spaghetti carbonara with peas. The peas are dried as opposed to frozen, chucked in and boiled with the pasta I think and the thing that was unusual was lemon, the chef has squeezed in lemon juice. Very very nice and quite unusual.